Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07822053-n CILI: i78236
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [4] flavorer
[4] flavorer |1|
[3] ili-30-07810907-n (has_hyperonym) |1|
[2] ili-30-07582441-n (has_hyperonym) |1|
[1] ili-30-07824988-n (has_hyperonym) |1|
[0] ili-30-07822053-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- tàpares
EU Variantes
- kapar
ES Variantes
- alcaparras
EN Variantes
- caper ['keɪpɝ]
Glosa
pickled flower buds used as a pungent relish in various dishes and sauces
Relacións léxico-semánticas no WordNet vía ILI (20) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07824988-n: vegetables (especially cucumbers) preserved in brine or vinegar
Holonyms
(has_holo_part)
11865874-n: prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled
Glosses
(gloss)
01073094-a: (used of foods) preserved in a pickling liquid
Glosses
(gloss)
02398608-a: strong and sharp;"the pungent taste of radishes"
Glosses
(gloss)
07557434-n: a particular item of prepared food
Glosses
(gloss)
07582441-n: spicy or savory condiment
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
13165409-n: a bud from which only a flower or flowers develop
Glosses
(rgloss)
07807171-n: typically containing tomatoes and anchovies and garnished with black olives and capers
Glosses
(rgloss)
07818825-n: stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
Glosses
(rgloss)
07831450-n: mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
Glosses
(rgloss)
07832592-n: veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Glosses
(rgloss)
07832741-n: a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
Glosses
(rgloss)
07840219-n: allemande sauce with capers
Glosses
(rgloss)
07849026-n: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Glosses
(rgloss)
07858336-n: a spread consisting of capers and black olives and anchovies made into a puree with olive oil
Glosses
(rgloss)
07877675-n: ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
Glosses
(rgloss)
12719944-n: strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capers
Glosses
(rgloss)
12720893-n: usually tropical herbs or shrubs having ill-smelling foliage and flower buds that are used as capers: bean capers
Glosses
(rgloss)
12721122-n: perennial shrub of the eastern Mediterranean region and southwestern Asia having flowers whose buds are used as capers