Hyperonyms
(has_hyperonym)
|
07809368-n:
something added to food primarily for the savor it imparts
|
Holonyms
(has_holo_part)
|
12358293-n:
rhizomatous herb of India having aromatic seeds used as seasoning
|
Glosses
(gloss)
|
00084223-r:
to a distinctly greater extent or degree than is common
|
Glosses
(gloss)
|
01052428-a:
having a strong pleasant odor
|
Glosses
(gloss)
|
01409581-a:
resembling or similar; having the same or some of the same characteristics; often used in combination
|
Glosses
(gloss)
|
07809368-n:
something added to food primarily for the savor it imparts
|
Glosses
(gloss)
|
07814203-n:
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
|
Glosses
(gloss)
|
07814487-n:
spice from dried unopened flower bud of the clove tree; used whole or ground
|
Glosses
(gloss)
|
07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
|
Glosses
(gloss)
|
07835331-n:
spicy sweet and sour sauce usually based on catsup or chili sauce
|
Glosses
(gloss)
|
13135832-n:
a small hard fruit
|
