Galnet - Galician WordNet 3.0

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ili-30-07822687-n CILI: i78240
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [1] flavorer
[1] flavorer |1|
[0] ili-30-07822687-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- bitxo
ES Variants
- chile
EN Variants
- chili_powder
Gloss
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07809368-n: something added to food primarily for the savor it imparts
Meronyms
(has_mero_madeof)
07721456-n: very hot and finely tapering pepper of special pungency
Glosses
(gloss)
00159040-r: as an example
Glosses
(gloss)
01462005-v: to bring or combine together or with something else
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07721456-n: very hot and finely tapering pepper of special pungency
Glosses
(gloss)
07814634-n: aromatic seeds of the cumin herb of the carrot family
Glosses
(gloss)
07818277-n: aromatic bulb used as seasoning
Glosses
(gloss)
07818995-n: pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Glosses
(gloss)
14997012-n: a solid substance in the form of tiny loose particles; a solid that has been pulverized
Glosses
(rgloss)
07864934-n: ground beef and chili peppers or chili powder often with tomatoes and kidney beans