Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(gloss)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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07720442-n:
sweet and hot varieties of fruits of plants of the genus Capsicum
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Glosses
(gloss)
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07833333-n:
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
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Glosses
(rgloss)
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07833951-n:
vinaigrette with chili sauce and chopped watercress
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Glosses
(rgloss)
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07834872-n:
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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Glosses
(rgloss)
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07835173-n:
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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Glosses
(rgloss)
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07835331-n:
spicy sweet and sour sauce usually based on catsup or chili sauce
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