Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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01664172-v:
prepare for eating by applying heat
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Glosses
(gloss)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Glosses
(gloss)
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07814925-n:
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(gloss)
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
(rgloss)
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07764630-n:
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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Glosses
(rgloss)
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07832099-n:
for Chinese dishes: plum preserves and chutney
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Glosses
(rgloss)
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07832202-n:
for Chinese dishes: peach preserves and chutney
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Glosses
(rgloss)
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07832307-n:
for Chinese dishes: apricot preserves and chutney
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