Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07824191-n:
curry made with lamb
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Related
(related_to)
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02192225-v:
season with a mixture of spices; typical of Indian cooking
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Domain
(region)
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08841956-n:
a group of islands in the Indian and Pacific Oceans between Asia and Australia
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02398608-a:
strong and sharp;"the pungent taste of radishes"
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07804323-n:
grains used as food either unpolished or more often polished
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Glosses
(gloss)
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07823814-n:
pungent blend of cumin and ground coriander seed and turmeric and other spices
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Glosses
(rgloss)
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07586318-n:
a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
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Glosses
(rgloss)
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07764630-n:
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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Glosses
(rgloss)
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07773238-n:
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
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Glosses
(rgloss)
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07818133-n:
aromatic seeds used as seasoning especially in curry
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Glosses
(rgloss)
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07824191-n:
curry made with lamb
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Glosses
(rgloss)
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12363301-n:
any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves
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Glosses
(rgloss)
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12574470-n:
annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
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