Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Holonyms
(has_holo_madeof)
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07830841-n:
creamy white sauce with horseradish and mustard
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Holonyms
(has_holo_madeof)
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11873182-n:
the root of the horseradish plant; it is grated or ground and used for seasoning
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Glosses
(gloss)
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01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
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Glosses
(gloss)
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11873182-n:
the root of the horseradish plant; it is grated or ground and used for seasoning
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Glosses
(rgloss)
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07830841-n:
creamy white sauce with horseradish and mustard
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Glosses
(rgloss)
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07834872-n:
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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Glosses
(rgloss)
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07837110-n:
usually catsup with horseradish and lemon juice
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Glosses
(rgloss)
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07857356-n:
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
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