Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Related
(related_to)
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00213544-v:
soak in marinade
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Glosses
(gloss)
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00216216-v:
cover with liquid; pour liquid onto
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Glosses
(gloss)
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01664172-v:
prepare for eating by applying heat
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Glosses
(gloss)
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04992570-n:
the property of being seasoned with spice and so highly flavored
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(gloss)
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
(rgloss)
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00213544-v:
soak in marinade
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Glosses
(rgloss)
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00321801-v:
cook in a marinade
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Glosses
(rgloss)
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07839312-n:
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
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