Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
(has_hyponym)
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07824863-n:
a mild seasoning made from a variety of pimiento grown in Spain
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Holonyms
(has_holo_madeof)
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12901264-n:
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
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Meronyms
(has_mero_madeof)
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07721195-n:
fully ripened sweet red pepper; usually cooked
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Glosses
(gloss)
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01072382-a:
preserved by removing natural moisture
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Glosses
(gloss)
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01508719-a:
moderate in type or degree or effect or force; far from extreme
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02233390-a:
consisting of fine particles
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
|
Glosses
(gloss)
|
12901264-n:
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
|
Glosses
(rgloss)
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07590320-n:
a rich meat stew highly seasoned with paprika
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Glosses
(rgloss)
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07839172-n:
veloute sauce with sauteed chopped onion and paprika and cream
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Glosses
(rgloss)
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07864317-n:
chicken simmered in broth with onions and paprika then mixed with sour cream
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