Hyperonyms
(has_hyperonym)
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07582441-n:
spicy or savory condiment
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Hyponyms
(has_hyponym)
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07758582-n:
any of various small cucumbers pickled whole
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Hyponyms
(has_hyponym)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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Hyponyms
(has_hyponym)
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07825194-n:
pickle preserved in brine or vinegar flavored with dill seed
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Hyponyms
(has_hyponym)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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Related
(related_to)
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00213223-v:
preserve in a pickling liquid
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07718472-n:
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07937203-n:
a strong solution of salt and water used for pickling
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Glosses
(rgloss)
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02197877-n:
flies whose larvae feed on pickles and imperfectly sealed preserves
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Glosses
(rgloss)
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07762373-n:
South African fruit smelling and tasting like apricots; used for pickles and preserves
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Glosses
(rgloss)
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07785487-n:
a pickled herring filet that has been rolled or wrapped around a pickle
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Glosses
(rgloss)
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07822323-n:
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
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Glosses
(rgloss)
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07825194-n:
pickle preserved in brine or vinegar flavored with dill seed
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Glosses
(rgloss)
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07825312-n:
chopped pickles in mustard sauce
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Glosses
(rgloss)
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07825496-n:
relish of chopped (usually sweet) pickles
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Glosses
(rgloss)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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