Galnet - Galician WordNet 3.0

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ili-30-07825717-n CILI: i78263
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [4] flavorer
[4] flavorer |1|
[3] ili-30-07810907-n (has_hyperonym) |1|
[2] ili-30-07582441-n (has_hyperonym) |1|
[1] ili-30-07824988-n (has_hyperonym) |1|
[0] ili-30-07825717-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- pickles_dulces
Gloss
pickles curados en salmuera y preservados en azúcar y vinagre
EN Variants
- sweet_pickle
Gloss
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07824988-n: vegetables (especially cucumbers) preserved in brine or vinegar
Hyponyms
(has_hyponym) 		07825399-n: thinly sliced sweet pickles
Glosses
(gloss) 		00212414-v: prevent (food) from rotting
Glosses
(gloss) 		00527572-v: prepare by drying, salting, or chemical processing in order to preserve
Glosses
(gloss) 		07824988-n: vegetables (especially cucumbers) preserved in brine or vinegar
Glosses
(gloss) 		07828987-n: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Glosses
(gloss) 		07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(gloss) 		07937203-n: a strong solution of salt and water used for pickling
Glosses
(rgloss) 		07825399-n: thinly sliced sweet pickles