Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Meronyms
(has_mero_madeof)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Glosses
(gloss)
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00458754-v:
cause to undergo fermentation
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07724943-n:
any of various edible seeds of plants of the family Leguminosae used for food
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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12532564-n:
a source of oil; used for forage and soil improvement and as food
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Glosses
(rgloss)
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07836456-n:
a sauce based on soy sauce
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Glosses
(rgloss)
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07840520-n:
a savory sauce of vinegar and soy sauce and spices
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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Glosses
(rgloss)
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07879174-n:
thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
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Glosses
(rgloss)
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07880080-n:
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
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