Hyperonyms
(has_hyperonym)
|
07809368-n:
something added to food primarily for the savor it imparts
|
Holonyms
(has_holo_part)
|
12416703-n:
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
|
Glosses
(gloss)
|
02398608-a:
strong and sharp;"the pungent taste of radishes"
|
Glosses
(gloss)
|
02553017-a:
not still wet
|
Glosses
(gloss)
|
08562454-n:
the regions of the world that were known to Europeans before the discovery of the Americas
|
Glosses
(gloss)
|
11677603-n:
the apical end of the style where deposited pollen enters the pistil
|
Glosses
(gloss)
|
12416703-n:
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
|
Glosses
(rgloss)
|
07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
|
Glosses
(rgloss)
|
07591961-n:
saffron-flavored dish made of rice with shellfish and chicken
|
Glosses
(rgloss)
|
07862095-n:
rice and chicken cooked together Spanish style; highly seasoned especially with saffron
|
