Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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00230033-v:
make better or more attractive
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00268869-a:
consisting of or containing or of the nature of crystals
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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02964782-a:
of or pertaining to China or its peoples or cultures
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Glosses
(gloss)
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03377845-n:
an additive to food intended to improve its flavor or appearance or shelf-life
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Glosses
(gloss)
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05715864-n:
the taste experience when a savoury condiment is taken into the mouth
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Glosses
(gloss)
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14818238-n:
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
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Glosses
(rgloss)
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07813579-n:
combination of salt and vegetable extracts and spices and monosodium glutamate
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Glosses
(rgloss)
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14304964-n:
headache and tingling or burning feelings and sweating caused by eating food that contains monosodium glutamate
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Glosses
(rgloss)
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14606482-n:
an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats
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