Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Hyponyms
(has_hyponym)
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07823004-n:
fiery vinegar flavored with chili peppers
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Hyponyms
(has_hyponym)
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07829248-n:
vinegar made from cider
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Hyponyms
(has_hyponym)
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07829331-n:
vinegar made from wine
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Related
(related_to)
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02196690-v:
make sour or more sour
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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01752884-v:
cause to happen, occur or exist
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Glosses
(gloss)
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02395810-a:
having a sour acidic taste
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Glosses
(gloss)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(gloss)
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07921455-n:
a beverage made from juice pressed from apples
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Glosses
(gloss)
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13530408-n:
the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
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Glosses
(gloss)
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14708720-n:
any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(gloss)
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14997529-n:
a chemical compound that is added to protect against decay or decomposition
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Glosses
(rgloss)
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01932151-n:
minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar
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Glosses
(rgloss)
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02369179-a:
tasting or smelling like vinegar
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Glosses
(rgloss)
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02399014-a:
one of the four basic taste sensations; like the taste of vinegar or lemons
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Glosses
(rgloss)
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03140431-n:
bottle that holds wine or oil or vinegar for the table
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Glosses
(rgloss)
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03930515-n:
a barrel holding vinegar in which cucumbers are pickled
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Glosses
(rgloss)
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04994264-n:
a sourness resembling that of vinegar
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Glosses
(rgloss)
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05716744-n:
the taste experience when vinegar or lemon juice is taken into the mouth
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Glosses
(rgloss)
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07785342-n:
herring preserved in a pickling liquid (usually brine or vinegar)
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Glosses
(rgloss)
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07821610-n:
fresh leaves (or leaves preserved in vinegar) used as seasoning
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Glosses
(rgloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(rgloss)
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07823004-n:
fiery vinegar flavored with chili peppers
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Glosses
(rgloss)
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07823105-n:
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
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Glosses
(rgloss)
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07823591-n:
sweetened diluted vinegar with chopped mint leaves
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Glosses
(rgloss)
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07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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Glosses
(rgloss)
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07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
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Glosses
(rgloss)
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07825194-n:
pickle preserved in brine or vinegar flavored with dill seed
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Glosses
(rgloss)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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Glosses
(rgloss)
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07829248-n:
vinegar made from cider
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Glosses
(rgloss)
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07829331-n:
vinegar made from wine
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Glosses
(rgloss)
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07833816-n:
oil and vinegar with mustard and garlic
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Glosses
(rgloss)
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07834507-n:
egg yolks and oil and vinegar
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Glosses
(rgloss)
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07838905-n:
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
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Glosses
(rgloss)
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07839864-n:
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
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Glosses
(rgloss)
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07840520-n:
a savory sauce of vinegar and soy sauce and spices
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Glosses
(rgloss)
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07849026-n:
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
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Glosses
(rgloss)
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07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
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Glosses
(rgloss)
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15106674-n:
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
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