ili-30-07830493-n CILI: i78289 |
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Explore the terminological domain with [Termonet]
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ES
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Variants
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paté_de_anchoas
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salsa_de_anchoas
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Gloss
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hecho de salsa blanca y anchoas molidas
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Lexical relations in WordNet via ILI (5)
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Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(gloss)
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07837362-n:
milk thickened with a butter and flour roux
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