ili-30-07830493-n CILI: i78289 |
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
|
|
|
|
|
|
ES
|
Variantes
|
-
paté_de_anchoas
-
salsa_de_anchoas
|
|
|
|
Glosa
|
hecho de salsa blanca y anchoas molidas
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (5)
-
Amosar
/
Agochar
gráfico:
|
|
|
Hyperonyms
(has_hyperonym)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
|
Glosses
(gloss)
|
00331082-v:
reduce to small pieces or particles by pounding or abrading
|
Glosses
(gloss)
|
02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
|
Glosses
(gloss)
|
07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
|
Glosses
(gloss)
|
07837362-n:
milk thickened with a butter and flour roux
|
|
|
|
| |
