Hyperonyms
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
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01418037-v:
make creamy by beating
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Glosses
(gloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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07903208-n:
distilled from wine or fermented fruit juice
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