Hyperonyms
(has_hyperonym)
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07838233-n:
any of numerous sauces for spaghetti or other kinds of pasta
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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02629535-v:
include or contain; have as a component
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Glosses
(gloss)
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07663592-n:
meat from an adult domestic bovine
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Glosses
(gloss)
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07669891-n:
meat cut from the thigh of a hog (usually smoked)
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Glosses
(gloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07734744-n:
fleshy body of any of numerous edible fungi
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Glosses
(gloss)
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07826250-n:
thick concentrated tomato puree
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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