Galnet - Galician WordNet 3.0

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ili-30-07831146-n CILI: i78294
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [4] flavorer
[4] flavorer |1|
[3] ili-30-07810907-n (has_hyperonym) |1|
[2] ili-30-07829412-n (has_hyperonym) |1|
[1] ili-30-07838233-n (has_hyperonym) |1|
[0] ili-30-07831146-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.375
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- carbonara · [RILG] [DRAG]
- pasta_alla_carbonara · [RILG] [DRAG]
CA Variants
- carbonara
ES Variants
- carbonara
EN Variants
- carbonara [kɑrboʊ'nɑrə]
Gloss
sauce for pasta; contains eggs and bacon or ham and grated cheese
FR Variants
- carbonara
- pâtes_à_la_carbonara
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07838233-n: any of numerous sauces for spaghetti or other kinds of pasta
Glosses
(gloss)
07669891-n: meat cut from the thigh of a hog (usually smoked)
Glosses
(gloss)
07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Glosses
(gloss)
07698915-n: shaped and dried dough made from flour and water and sometimes egg
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07853762-n: hard or semihard cheese grated