Hyperonyms
(has_hyperonym)
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07838233-n:
any of numerous sauces for spaghetti or other kinds of pasta
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Glosses
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07669891-n:
meat cut from the thigh of a hog (usually smoked)
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Glosses
(gloss)
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07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Glosses
(gloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07853762-n:
hard or semihard cheese grated
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