Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07831267-n CILI: i78295
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [4] flavorer
[4] flavorer |1|
[3] ili-30-07810907-n (has_hyperonym) |1|
[2] ili-30-07829412-n (has_hyperonym) |1|
[1] ili-30-07838233-n (has_hyperonym) |1|
[0] ili-30-07831267-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0.125 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- salsa_de_tomate · [RILG] [DRAG]
CA Variantes
- quetxup
- salsa_de_tomàquet
ES Variantes
- salsa_de_tomate
EN Variantes
- tomato_sauce
Glosa
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
DE Variantes
- Tomatensauce
- Tomatensoße
FR Variantes
- sauce_tomate
Relacións léxico-semánticas no WordNet vía ILI (19) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07838233-n: any of numerous sauces for spaghetti or other kinds of pasta
Glosses
(gloss)
01250474-v: rub through a strainer or process in an electric blender
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07651025-n: food prepared by cooking and straining or processed in a blender
Glosses
(gloss)
07698915-n: shaped and dried dough made from flour and water and sometimes egg
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(gloss)
07734017-n: mildly acid red or yellow pulpy fruit eaten as a vegetable
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(rgloss)
07665438-n: sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
Glosses
(rgloss)
07700003-n: spaghetti served with a tomato sauce
Glosses
(rgloss)
07701457-n: large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
Glosses
(rgloss)
07863935-n: braised chicken with onions and mushrooms in a wine and tomato sauce
Glosses
(rgloss)
07867021-n: tortilla with meat filling baked in tomato sauce seasoned with chili
Glosses
(rgloss)
07871588-n: meat patties rolled in rice and simmered in a tomato sauce
Glosses
(rgloss)
07873807-n: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
Glosses
(rgloss)
07874674-n: dried beans cooked with pork and tomato sauce
Glosses
(rgloss)
07877187-n: spaghetti with meatballs in a tomato sauce
Glosses
(rgloss)
07878283-n: parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce