Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
(gloss)
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00617422-a:
cooked by frying in fat
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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07723177-n:
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Glosses
(gloss)
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Glosses
(gloss)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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Glosses
(gloss)
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07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07834507-n:
egg yolks and oil and vinegar
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Glosses
(gloss)
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07841639-n:
an egg boiled gently until both the white and the yolk solidify
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