Galnet - Galician WordNet 3.0

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ili-30-07831663-n CILI: i78297
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07829412-n (has_hyperonym) |1|
[0] ili-30-07831663-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- salsa_de_vino
EN Variants
- wine_sauce
Gloss
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
00052231-r: in diverse ways
Glosses
(gloss)
00393105-a: being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07722217-n: an aromatic flavorful vegetable
Glosses
(gloss)
07775375-n: the flesh of fish used as food
Glosses
(gloss)
07811416-n: aromatic potherb used in cookery for its savory qualities
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07840027-n: white sauce made with stock instead of milk
Glosses
(gloss)
07891726-n: fermented juice (of grapes especially)