Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00128168-r:
in a typical manner
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Glosses
(gloss)
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00339085-v:
break into small pieces
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Glosses
(gloss)
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07674508-n:
oil from olives
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Glosses
(gloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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07774842-n:
edible seed of any of several nut pines especially some pinons of southwestern North America
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Glosses
(gloss)
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07816164-n:
leaves of the common basil; used fresh or dried
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Glosses
(gloss)
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07818277-n:
aromatic bulb used as seasoning
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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07854348-n:
hard dry sharp-flavored Italian cheese; often grated
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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