Galnet - Galician WordNet 3.0

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ili-30-07832741-n CILI: i78305
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07829412-n (has_hyperonym) |1|
[0] ili-30-07832741-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- remoulade
EN Variants
- remoulade_sauce
Gloss
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
00159040-r: as an example
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07806221-n: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Glosses
(gloss)
07811416-n: aromatic potherb used in cookery for its savory qualities
Glosses
(gloss)
07819480-n: pungent powder or paste prepared from ground mustard seeds
Glosses
(gloss)
07822053-n: pickled flower buds used as a pungent relish in various dishes and sauces
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07834507-n: egg yolks and oil and vinegar