Hyperonyms
(has_hyperonym)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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01461328-v:
combine so as to form a whole; mix
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07721018-n:
a sweet pepper that becomes red when ripe
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Glosses
(gloss)
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07722485-n:
a young onion before the bulb has enlarged; eaten in salads
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Glosses
(gloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(gloss)
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07834507-n:
egg yolks and oil and vinegar
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Glosses
(gloss)
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07840520-n:
a savory sauce of vinegar and soy sauce and spices
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Glosses
(gloss)
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07847827-n:
contains more than 36% butterfat
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Glosses
(gloss)
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07925229-n:
usually freshly squeezed juice of lemons
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Glosses
(rgloss)
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07808166-n:
lettuce and crabmeat dressed with sauce Louis
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