Galnet - Galician WordNet 3.0

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ili-30-07833816-n CILI: i78310
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [4] flavorer
[4] flavorer |1|
[3] ili-30-07810907-n (has_hyperonym) |1|
[2] ili-30-07829412-n (has_hyperonym) |1|
[1] ili-30-07832902-n (has_hyperonym) |1|
[0] ili-30-07833816-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- vinagreta [binaˈɣɾeta̝] · [RILG] [DRAG]
CA Variants
- salsa_vinagreta
- vinagreta
EU Variants
- ozpin-olio
ES Variants
- salsa_vinagreta
- vinagreta
EN Variants
- French_dressing
- sauce_vinaigrette
- vinaigrette
Gloss
oil and vinegar with mustard and garlic
DE Variants
- Vinaigrette
FR Variants
- vinaigrette
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07832902-n: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
Glosses
(gloss)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Glosses
(gloss)
07818277-n: aromatic bulb used as seasoning
Glosses
(gloss)
07819480-n: pungent powder or paste prepared from ground mustard seeds
Glosses
(gloss)
07828987-n: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Glosses
(rgloss)
07832902-n: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
Glosses
(rgloss)
07833672-n: vinaigrette containing crumbled Roquefort or blue cheese
Glosses
(rgloss)
07833951-n: vinaigrette with chili sauce and chopped watercress
Glosses
(rgloss)
07834065-n: vinaigrette and mashed anchovies
Glosses
(rgloss)
07834160-n: a vinaigrette with garlic and herbs: oregano and basil and dill
Glosses
(rgloss)
07834286-n: half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads