Hyperonyms
(has_hyperonym)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
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01560583-v:
cut into small pieces
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01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
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07807317-n:
containing meat or chicken or cheese in addition to greens and vegetables
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Glosses
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07818277-n:
aromatic bulb used as seasoning
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(gloss)
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07833816-n:
oil and vinegar with mustard and garlic
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(gloss)
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07834507-n:
egg yolks and oil and vinegar
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(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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07854348-n:
hard dry sharp-flavored Italian cheese; often grated
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