Hyperonyms
(has_hyperonym)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Hyponyms
(has_hyponym)
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07834618-n:
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Glosses
(rgloss)
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07808022-n:
typically made of apples and celery with nuts or raisins and dressed with mayonnaise
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07832741-n:
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
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Glosses
(rgloss)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
(rgloss)
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07833333-n:
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
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Glosses
(rgloss)
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07834286-n:
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
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Glosses
(rgloss)
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07834618-n:
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
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Glosses
(rgloss)
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07834774-n:
garlic mayonnaise
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Glosses
(rgloss)
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07834872-n:
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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Glosses
(rgloss)
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07835051-n:
a creamy salad dressing resembling mayonnaise
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Glosses
(rgloss)
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07835173-n:
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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Glosses
(rgloss)
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07842433-n:
halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
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