Galnet - Galician WordNet 3.0

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ili-30-07834618-n CILI: i78316
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [5] flavorer
[5] flavorer |1|
[4] ili-30-07810907-n (has_hyperonym) |1|
[3] ili-30-07829412-n (has_hyperonym) |1|
[2] ili-30-07832902-n (has_hyperonym) |1|
[1] ili-30-07834507-n (has_hyperonym) |1|
[0] ili-30-07834618-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- mayonesa_verde
- salsa_verde
Gloss
mayonesa con estragón o dill y berros picados además_de espinaca o pepino
EN Variants
- green_mayonnaise
- sauce_verte
Gloss
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07834507-n: egg yolks and oil and vinegar
Glosses
(gloss) 		00661640-a: prepared by cutting
Glosses
(gloss) 		07718472-n: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
Glosses
(gloss) 		07732904-n: cresses that grow in clear ponds and streams
Glosses
(gloss) 		07736692-n: dark green leaves; eaten cooked or raw in salads
Glosses
(gloss) 		07821610-n: fresh leaves (or leaves preserved in vinegar) used as seasoning
Glosses
(gloss) 		07827896-n: aromatic threadlike foliage of the dill plant used as seasoning
Glosses
(gloss) 		07834507-n: egg yolks and oil and vinegar