Hyperonyms
(has_hyperonym)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
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Glosses
(gloss)
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07799579-n:
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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Glosses
(gloss)
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07822197-n:
thick spicy sauce made from tomatoes
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Glosses
(gloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(gloss)
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07824383-n:
grated horseradish root
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Glosses
(gloss)
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07834507-n:
egg yolks and oil and vinegar
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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