Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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07925229-n:
usually freshly squeezed juice of lemons
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Glosses
(rgloss)
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07835547-n:
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
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Glosses
(rgloss)
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07866868-n:
toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
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