Galnet - Galician WordNet 3.0

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ili-30-07835547-n CILI: i78323
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07829412-n (has_hyperonym) |1|
[0] ili-30-07835547-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- bearnaise
- salsa_bearnesa
Gloss
salsa como la holandesa pero hecha con vino blanco , estragón y chalotas en_lugar de jugo de limón
EN Variants
- bearnaise
Gloss
FR Variants
- béarnaise
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
01409581-a: resembling or similar; having the same or some of the same characteristics; often used in combination
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
07723177-n: small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
Glosses
(gloss)
07821610-n: fresh leaves (or leaves preserved in vinegar) used as seasoning
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07835457-n: eggs and butter with lemon juice
Glosses
(gloss)
07892813-n: pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
Glosses
(gloss)
07925229-n: usually freshly squeezed juice of lemons