Galnet - Galician WordNet 3.0

ili-30-07835823-n CILI: i78325

WordNet Domains: gastronomy

SUMO Ontology: Food+

Basic Level Concept: 07829412-n sauce

Epinonyms: [3] flavorer

[3] flavorer |1|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07829412-n (has_hyperonym) |1|
[0] ili-30-07835823-n (has_hyperonym) |1|

Polarity:

Time:

	past	present	future	atemporal
TempoWordNet:	0	0	0	1

ES	Variants	- Bordelaise - bordelaise - salsa_bordelesa
	Gloss	salsa marrón preparada con médula de vacuno y vino tinto

EN	Variants	- bordelaise
	Gloss	brown sauce with beef marrow and red wine

Lexical relations in WordNet via ILI (5) - Show / Hide graph:

Hyperonyms (has_hyperonym)	07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses (gloss)	02404186-n: cattle that are reared for their meat
Glosses (gloss)	07836077-n: bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Glosses (gloss)	07873057-n: very tender and very nutritious tissue from marrowbones
Glosses (gloss)	07892512-n: wine having a red color derived from skins of dark-colored grapes