Hyperonyms
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Glosses
(gloss)
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07821758-n:
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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Glosses
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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07892512-n:
wine having a red color derived from skins of dark-colored grapes
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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