Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00052231-r:
in diverse ways
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Glosses
(gloss)
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00103664-r:
continuing in the same way
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Glosses
(gloss)
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00431610-v:
make viscous or dense
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07584938-n:
a clear seasoned broth
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Glosses
(gloss)
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07585015-n:
a stock made with beef
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Glosses
(gloss)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Glosses
(gloss)
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07839478-n:
a mixture of fat and flour heated and used as a basis for sauces
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Glosses
(gloss)
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07840520-n:
a savory sauce of vinegar and soy sauce and spices
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(rgloss)
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07831821-n:
brown sauce with mushrooms and red wine or Madeira
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Glosses
(rgloss)
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07835823-n:
brown sauce with beef marrow and red wine
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Glosses
(rgloss)
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07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Glosses
(rgloss)
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07838659-n:
brown sauce and tomato puree with onions and mushrooms and dry white wine
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Glosses
(rgloss)
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07838811-n:
brown sauce and sauteed mushrooms
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Glosses
(rgloss)
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07839312-n:
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
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Glosses
(rgloss)
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07839593-n:
veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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Glosses
(rgloss)
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07839864-n:
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
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