Galnet - Galician WordNet 3.0

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ili-30-07836269-n CILI: i78328
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07829412-n sauce
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07829412-n (has_hyperonym) |1|
[0] ili-30-07836269-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- Espagnole
- sauce_Espagnole
Gloss
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
00114615-v: be converted into caramel
Glosses
(gloss)
01560583-v: cut into small pieces
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07730207-n: orange root; important source of carotene
Glosses
(gloss)
07730406-n: stalks eaten raw or cooked or used as seasoning
Glosses
(gloss)
07734017-n: mildly acid red or yellow pulpy fruit eaten as a vegetable
Glosses
(gloss)
07836077-n: bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Glosses
(gloss)
07882497-n: any foodstuff made by combining different ingredients
Glosses
(gloss)
07900616-n: an amber dessert wine from the Madeira Islands
Glosses
(gloss)
12433081-n: the bulb of an onion plant
Glosses
(gloss)
12937678-n: deep orange edible root of the cultivated carrot plant
Glosses
(gloss)
14586258-n: (chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)