Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00114615-v:
be converted into caramel
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(gloss)
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01560583-v:
cut into small pieces
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(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07730207-n:
orange root; important source of carotene
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(gloss)
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07730406-n:
stalks eaten raw or cooked or used as seasoning
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(gloss)
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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(gloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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07900616-n:
an amber dessert wine from the Madeira Islands
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(gloss)
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12433081-n:
the bulb of an onion plant
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(gloss)
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12937678-n:
deep orange edible root of the cultivated carrot plant
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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