Hyperonyms
(has_hyperonym)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(gloss)
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00616913-a:
cooked by browning in fat and then simmering in a closed container
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Glosses
(gloss)
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07585208-n:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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