Hyperonyms
(has_hyperonym)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
|
Hyponyms
(has_hyponym)
|
07837002-n:
thick chocolate sauce served hot
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
02338543-a:
not made sweet
|
Glosses
(gloss)
|
07601999-n:
a food made from roasted ground cacao beans
|
Glosses
(gloss)
|
07755089-n:
powder of ground roasted cacao beans with most of the fat removed
|
Glosses
(gloss)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
|
Glosses
(gloss)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
Glosses
(gloss)
|
07935504-n:
a liquid necessary for the life of most animals and plants
|
Glosses
(rgloss)
|
07616265-n:
ball of ice cream covered with coconut and usually chocolate sauce
|
Glosses
(rgloss)
|
07837002-n:
thick chocolate sauce served hot
|
Glosses
(rgloss)
|
07921360-n:
milk flavored with chocolate syrup
|