Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Hyponyms
(has_hyponym)
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07836600-n:
a white sauce of fat, broth, and vegetables (used especially with braised meat)
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Hyponyms
(has_hyponym)
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07836731-n:
white sauce with grated cheese
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Hyponyms
(has_hyponym)
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07837545-n:
white sauce made with cream
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Glosses
(gloss)
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00431610-v:
make viscous or dense
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07839478-n:
a mixture of fat and flour heated and used as a basis for sauces
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(rgloss)
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07830493-n:
made of white sauce and mashed anchovies
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Glosses
(rgloss)
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07830841-n:
creamy white sauce with horseradish and mustard
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Glosses
(rgloss)
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07831955-n:
creamy white sauce made with bread instead of flour and seasoned with cloves and onion
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Glosses
(rgloss)
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07836600-n:
a white sauce of fat, broth, and vegetables (used especially with braised meat)
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Glosses
(rgloss)
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07836731-n:
white sauce with grated cheese
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Glosses
(rgloss)
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07837545-n:
white sauce made with cream
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Glosses
(rgloss)
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07839055-n:
white sauce with whipping cream and shrimp butter
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Glosses
(rgloss)
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07840027-n:
white sauce made with stock instead of milk
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Glosses
(rgloss)
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07863802-n:
puffy dish of cheese and eggs (whites beaten separately) and white sauce
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Glosses
(rgloss)
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07866015-n:
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
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Glosses
(rgloss)
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07872593-n:
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
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