Hyperonyms
(has_hyperonym)
|
07837362-n:
milk thickened with a butter and flour roux
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
07837362-n:
milk thickened with a butter and flour roux
|
Glosses
(gloss)
|
07847198-n:
the part of milk containing the butterfat
|
Glosses
(rgloss)
|
07700766-n:
fettuccine in cream sauce with cheese
|
Glosses
(rgloss)
|
07797641-n:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
|
Glosses
(rgloss)
|
07864475-n:
chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
|
Glosses
(rgloss)
|
07864638-n:
a pasta dish with cream sauce and mushrooms
|