Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00095320-r:
spatially or metaphorically from a higher to a lower level or position
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Glosses
(gloss)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02367785-a:
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
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Glosses
(gloss)
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07585015-n:
a stock made with beef
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(gloss)
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07900958-n:
dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
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