Hyperonyms
(has_hyperonym)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
|
Glosses
(gloss)
|
02367785-a:
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
|
Glosses
(gloss)
|
07651025-n:
food prepared by cooking and straining or processed in a blender
|
Glosses
(gloss)
|
07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
|
Glosses
(gloss)
|
07734744-n:
fleshy body of any of numerous edible fungi
|
Glosses
(gloss)
|
07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
|
Glosses
(gloss)
|
07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
|
Glosses
(gloss)
|
12433081-n:
the bulb of an onion plant
|
