Hyperonyms
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
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00618493-a:
fried quickly in a little fat
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Glosses
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03354350-n:
the accessories that normally accompany (something or some activity)
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Glosses
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07653311-n:
meat from a deer used as food
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Glosses
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
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07815588-n:
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
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Glosses
(gloss)
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07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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Glosses
(gloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(gloss)
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13774404-n:
(often followed by `of') a large number or amount or extent
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