Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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00618493-a:
fried quickly in a little fat
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07840027-n:
white sauce made with stock instead of milk
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Glosses
(gloss)
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07848196-n:
cream that has enough butterfat (30% to 36%) to be whipped
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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