Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
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00618493-a:
fried quickly in a little fat
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Glosses
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00661640-a:
prepared by cutting
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Glosses
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02367785-a:
(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
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Glosses
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(gloss)
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07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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