Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(rgloss)
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07831663-n:
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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Glosses
(rgloss)
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07832592-n:
veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
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Glosses
(rgloss)
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07839172-n:
veloute sauce with sauteed chopped onion and paprika and cream
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Glosses
(rgloss)
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07839593-n:
veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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Glosses
(rgloss)
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07839730-n:
veloute sauce with sauteed chopped onions and whipping cream
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Glosses
(rgloss)
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07840124-n:
egg-thickened veloute
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