Hyperonyms
(has_hyperonym)
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07566340-n:
a substance that can be used or prepared for use as food
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Meronyms
(has_mero_madeof)
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14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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Meronyms
(has_mero_part)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Meronyms
(has_mero_part)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Meronyms
(has_mero_part)
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09432430-n:
the exterior covering of a bird's egg
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Related
(related_to)
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01261491-v:
coat with beaten egg
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Related
(related_to)
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01508268-v:
throw eggs at
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Glosses
(gloss)
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01081592-a:
producing new life or offspring
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Glosses
(gloss)
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01789740-n:
a domesticated gallinaceous bird thought to be descended from the red jungle fowl
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Glosses
(gloss)
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01792640-n:
adult female chicken
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Glosses
(gloss)
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02046199-a:
rounded like an egg
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Glosses
(gloss)
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05216365-n:
the entire structure of an organism (an animal, plant, or human being)
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Glosses
(rgloss)
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00246460-n:
baking shelled eggs
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Glosses
(rgloss)
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00299144-a:
like the cackles or squawks a hen makes especially after laying an egg
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Glosses
(rgloss)
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00322395-v:
bake (eggs) in their shells until they are set
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Glosses
(rgloss)
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00711799-n:
hunting for birds' nests to get the eggs
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Glosses
(rgloss)
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01069187-a:
(of eggs) no longer edible
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Glosses
(rgloss)
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01084575-a:
full of eggs
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Glosses
(rgloss)
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01261491-v:
coat with beaten egg
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Glosses
(rgloss)
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01508268-v:
throw eggs at
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Glosses
(rgloss)
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01545079-v:
lay eggs
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Glosses
(rgloss)
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01545208-v:
lay eggs
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Glosses
(rgloss)
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01699652-a:
(of foods) covered with a shiny coating by applying e.g. beaten egg or a sugar or gelatin mixture
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Glosses
(rgloss)
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01791625-n:
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
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Glosses
(rgloss)
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01793159-n:
a hen that lays eggs
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Glosses
(rgloss)
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01793565-n:
American breed of chicken having barred grey plumage raised for meat and brown eggs
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Glosses
(rgloss)
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02046199-a:
rounded like an egg
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Glosses
(rgloss)
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02149899-v:
examine eggs for freshness by holding them against a light
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Glosses
(rgloss)
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02519171-a:
egg-laying
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Glosses
(rgloss)
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02519292-a:
physiologically ready to incubate eggs
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Glosses
(rgloss)
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02560402-a:
containing plenty of fat, or eggs, or sugar
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Glosses
(rgloss)
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03266371-n:
a mixer for beating eggs or whipping cream
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Glosses
(rgloss)
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03266620-n:
a sandglass that runs for three minutes; used to time the boiling of eggs
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Glosses
(rgloss)
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03972372-n:
a cooking vessel designed to poach food (such as fish or eggs)
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Glosses
(rgloss)
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04578934-n:
a mixer incorporating a coil of wires; used for whipping eggs or cream
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Glosses
(rgloss)
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07587331-n:
made by stirring beaten eggs into a simmering broth
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Glosses
(rgloss)
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07593199-n:
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
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Glosses
(rgloss)
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07607027-n:
a kiss made of sugar and egg white and baked slowly
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Glosses
(rgloss)
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07617932-n:
pudding made of corn and cream and egg
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Glosses
(rgloss)
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07618281-n:
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07618432-n:
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07618871-n:
a pudding made with strained split peas mixed with egg
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Glosses
(rgloss)
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07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
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Glosses
(rgloss)
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07626602-n:
pie made of pecans and sugar and corn syrup and butter and eggs
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Glosses
(rgloss)
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07626721-n:
pie made of mashed pumpkin and milk and eggs and sugar
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Glosses
(rgloss)
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07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
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Glosses
(rgloss)
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07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
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Glosses
(rgloss)
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07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
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Glosses
(rgloss)
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07641581-n:
made of grated potato and egg with a little flour
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Glosses
(rgloss)
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07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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Glosses
(rgloss)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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Glosses
(rgloss)
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07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
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Glosses
(rgloss)
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07690892-n:
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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Glosses
(rgloss)
|
07691539-n:
a light roll rich with eggs and butter and somewhat sweet
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Glosses
(rgloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(rgloss)
|
07699815-n:
narrow strip of pasta dough made with eggs
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Glosses
(rgloss)
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07799278-n:
fish eggs or egg-filled ovary; having a grainy texture
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Glosses
(rgloss)
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07806879-n:
typically having fried croutons and dressing made with a raw egg
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Glosses
(rgloss)
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07807002-n:
cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
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Glosses
(rgloss)
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07831146-n:
sauce for pasta; contains eggs and bacon or ham and grated cheese
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Glosses
(rgloss)
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07835457-n:
eggs and butter with lemon juice
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Glosses
(rgloss)
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07840124-n:
egg-thickened veloute
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Glosses
(rgloss)
|
07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
|
Glosses
(rgloss)
|
07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
|
Glosses
(rgloss)
|
07841495-n:
egg cooked briefly in the shell in gently boiling water
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Glosses
(rgloss)
|
07841639-n:
an egg boiled gently until both the white and the yolk solidify
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Glosses
(rgloss)
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07842202-n:
egg cooked in gently boiling water
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Glosses
(rgloss)
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07842308-n:
eggs beaten and cooked to a soft firm consistency while stirring
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Glosses
(rgloss)
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07842605-n:
egg cooked individually in cream or butter in a small ramekin
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Glosses
(rgloss)
|
07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(rgloss)
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07842972-n:
eggs beaten with milk or cream and cooked until set
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Glosses
(rgloss)
|
07843636-n:
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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Glosses
(rgloss)
|
07862244-n:
eggs (fried or scrambled) served with bacon
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Glosses
(rgloss)
|
07863802-n:
puffy dish of cheese and eggs (whites beaten separately) and white sauce
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Glosses
(rgloss)
|
07866277-n:
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
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Glosses
(rgloss)
|
07868200-n:
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
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Glosses
(rgloss)
|
07868340-n:
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
|
Glosses
(rgloss)
|
07868955-n:
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
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Glosses
(rgloss)
|
07869291-n:
eggs (scrambled or fried) served with ham
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Glosses
(rgloss)
|
07872593-n:
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
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Glosses
(rgloss)
|
07877675-n:
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
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Glosses
(rgloss)
|
07914887-n:
hot or cold alcoholic mixed drink containing a beaten egg
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Glosses
(rgloss)
|
07916582-n:
a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice
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Glosses
(rgloss)
|
07919055-n:
hot rum toddy with a beaten egg
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Glosses
(rgloss)
|
07923495-n:
a milkshake with egg in it
|
Glosses
(rgloss)
|
07932039-n:
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
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Glosses
(rgloss)
|
08581299-n:
a place where eggs are hatched under artificial conditions (especially fish eggs)
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Glosses
(rgloss)
|
13441812-n:
sitting on eggs so as to hatch them by the warmth of the body
|
Glosses
(rgloss)
|
14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
|
Glosses
(rgloss)
|
14913518-n:
a sulfide having the unpleasant smell of rotten eggs
|
Glosses
(rgloss)
|
14981579-n:
an essential amino acid found in proteins and needed for growth of children and for protein metabolism in children and adults; abundant in milk and eggs; it is normally converted to tyrosine in the human body
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